HALLERTAUER AROMA Alpha acid 7-10% Ref: HOPHALL0710 BREWING QUALITY This Hallertau Triploid typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that New Zealand Hallertau Aroma is selected by several major brewers internationally. ORIGIN / HISTORY New Zealand origin. Developed as an Aroma variety by New Zealand's HortResearch Hop Breeding Programme. This triploid was bred from parentage of two-third Hallertau Miitlefruh open pollinated by one third New Zealand-derived male. As a small plot trial it showed great potential as a dual-purpose variety and was released commercially from Hort's Riwaka Research Centre in 1988. AGRONOMICS T90 Hop Pellets No real disease problems (New Zealand is hop disease free). ACID COMPONENTS Alpha Acids 7 - 10% w/w Beta Acids 8.5% w/w Cohumulone 28 - 30% of alpha acids OIL COMPONENTS Leaf Hops Total Oil 1.0 mls/100